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Join Mitch Tonks at the Dartmouth Food Festival
October is National Seafood Month! Renowned fishmonger, author, and founder of Rockfish, Mitch Tonks will be celebrating at this year’s Dartmouth Food Festival. The festival is set to take place from Friday, October 24th to Sunday, October 26th, showcasing the best of culinary talent against the breathtaking backdrop of the River Dart.
Culinary Highlights at the Festival
Flying the flag for local talent, Mitch will join a stellar lineup of chefs to celebrate food, drink, and culinary artistry. Here are some key events:
Mitch Tonks x Sam White at The Seahorse | Thursday, October 23rd
This year, The Seahorse, founded by Mitch Tonks and currently managed by his son Ben, will feature Sam White, Head Chef at London’s 45 Jermyn St. Sam will prepare elegant signatures from his menu, highlighting the best of local seasonal produce. Tickets for this Friday dinner at The Seahorse are selling rapidly. Don’t miss out on a lively evening co-hosted by Mitch Tonks himself, celebrating their shared passion for premium seafood.
For ticket information, visit here. The cost is £196 per person.
Rockfish Chef Demo with Kirk Gosden | Friday, October 24th (11am – 12 noon)
Join Kirk Gosden, Group Head Chef at Rockfish Restaurant, as he showcases his love for seafood. He will demonstrate how to prepare seasonal dishes using the finest ingredients sourced from the South Coast.
Mitch Tonks x Sam White Chef Demo | Saturday, October 25th (12:30pm – 1:30pm)
Mitch Tonks and Sam White will take the stage together, highlighting various seasonal produce from Rockfish. Sam will even offer a masterclass on crafting a Crab Rarebit Crumpet with hand-picked Rockfish Tinned British Crab Meat.
Rockfish BBQ and Seafood Market Stall | October 24th – 26th
As a headline sponsor of the festival, the Rockfish team will be present, offering their ‘Welcome to Rockfish’ bundles throughout the weekend. For just £50, these packages include a selection of sustainable tinned seafood, such as Mount Bay’s Sardines, Brixham Cuttlefish, and Lyme Bay Mussels.
Additionally, attendees can purchase the Rockfish cookbook and receive a £50 restaurant voucher to enjoy at any of the Rockfish locations. Don’t miss the chance to savor freshly caught seafood, cooked to perfection right off the grill by Mitch Tonk’s talented chefs!
Experience Seafood Like Never Before
Whether you’re a seafood lover or simply curious about exceptional culinary experiences, the Dartmouth Food Festival promises to be a feast for all senses. Join Mitch Tonks and the array of talented chefs for an unforgettable celebration of local produce, vibrant flavors, and culinary expertise!
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