Driving Innovation in Swine and Poultry Nutrition: Standard Nutrition Services Appoints Dr. Chad Stahl

Standard Nutrition Services has taken a pivotal step toward enhancing its offerings as it welcomes Dr. Chad Stahl as its new Director of Innovation.

In an era where the agricultural landscape is ever-evolving, Standard Nutrition Services has recognized the urgent need for innovative solutions in swine and poultry production. Appointing Dr. Chad Stahl to the newly created role of Director of Innovation is a strategic move aimed at bridging the gap between research and practical application on farms.

A Focus on Producer Needs

Over the last year, feedback from producers has underscored the importance of trust and innovation in achieving success. In response, Standard Nutrition Services has established this dedicated leadership position to ensure that their initiatives are grounded in real-world effectiveness.

“Innovation is not optional in this business,” stated Dr. Stahl. “Producers face challenges daily, from market fluctuations to health threats and regulatory changes. My mission is to offer solutions that are both practical and backed by robust research.”

Dr. Stahl’s Unique Expertise

With a Ph.D. in Animal Science from Cornell University, Dr. Stahl has built an impressive career centered on swine nutrition and health. He has held faculty positions at prestigious institutions such as the University of Maryland, North Carolina State University, and Iowa State University. His extensive research, which includes over $5.8 million in funding and numerous peer-reviewed publications, has significantly impacted the field.

Prior to joining Standard Nutrition Services, Dr. Stahl served as Global Head of Sales and Strategy at Vetagro in Italy, where he translated scientific knowledge into commercial success and fostered international research collaborations.

Bringing Research to Reality

In his new role, Dr. Stahl is determined to ensure that innovative ideas are not confined to laboratories. Instead, he emphasizes the necessity of real-world validation, advocating for collaboration between researchers and producers. “Not every idea will work perfectly the first time,” he acknowledged. “Our goal is to prove what adds real value through hands-on experience in production settings.”

Dr. Stahl’s commitment is clear: to provide concrete, research-backed strategies tailored to the unique goals of each farm.

A Commitment to Excellence

According to Kyle Schuman, President of Standard Nutrition Services, “Chad’s remarkable track record of aligning scientific research with compelling practical solutions is just what our team needs. His leadership will reinforce our commitment to being a trusted partner for producers.”

Future-Focused Leadership Changes

Dr. Stahl’s appointment comes amid a series of leadership transitions at Standard Nutrition Services, reflecting the company’s revitalized focus on customer service in its 139-year history. As they embark on a new fiscal year, the company aims to solidify its role as a leader in swine and poultry nutrition consulting.

“Innovation, clarity, and trust will define how we serve producers in the future,” Schuman stated, reinforcing the company’s dedication to improving livestock health, efficiency, and profitability.

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