
Leadership Changes at Maple Lodge Farms: A New Chapter Begins
Maple Lodge Farms, Canada’s largest independently owned, family-run poultry processor, has recently announced significant leadership changes that are poised to steer the company into a new era. With fresh appointments made to key executive positions, the firm is set to reinforce its position within the industry.
New CEO: Fred Marques Takes the Helm
In this transformative phase, Fred Marques has been appointed as the new Chief Executive Officer (CEO). Marques, formerly the company’s chief operating officer, brings over 40 years of extensive experience within Maple Lodge Farms. This wealth of knowledge not only encompasses various roles within the organization but also deep insight into the Canadian poultry sector.
Werner Barnard Appointed as Chief Operating Officer
Taking over the role of Chief Operating Officer (COO) is Werner Barnard. Barnard joins the executive team after a five-year tenure as president and CEO of Eden Valley Poultry, a related firm. His experience and familiarity with the company’s operations and strategic direction position him well for his new responsibilities.
Michael Burrows Transitions to Executive Chair
Former CEO Michael Burrows has transitioned to the role of Executive Chair. With a remarkable 17-year tenure leading Maple Lodge Farms, Burrows was instrumental in the company’s expansion and in laying a robust foundation for future growth.
Company Overview
Headquartered in Brampton, Ontario, Maple Lodge Farms produces around 130 million broilers annually and proudly exports its quality poultry products to over 30 international markets. The company’s portfolio includes processing operations, hatcheries, and feed mills, marketed under the renowned Maple Lodge Farms and Zabiha Halal brands, as well as through private-label offerings.
As these leadership transitions unfold, Maple Lodge Farms is poised for continued success, leveraging the deep expertise of its new leadership team while maintaining its commitment to quality and excellence in the poultry industry.
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