Mark Hix and Mitch Tonks Reunite for Culinary Adventure in Portugal’s Douro Valley

Mark Hix and Mitch Tonks will join forces for an unforgettable two-day food and wine experience at Quinta de La Rosa. This exciting event is set to take place from November 6th to 8th, following two successful years of collaboration.

Meet the Chefs

Mitch Tonks stands out in the UK culinary scene as a respected authority on seafood and sustainability. He is well-known for founding The Seahorse and the Rockfish restaurant group throughout the South West. On the other hand, Mark Hix is celebrated as one of Britain’s leading restaurateurs and food writers, recognized for his advocacy of seasonal British ingredients and his influential role in London’s dining landscape. Together, their shared values of provenance, simplicity, and authenticity underscore this upcoming event.

A Journey Through Vineyards and Flavors

The event takes place at the picturesque family-run winery of sixth-generation port producer and winemaker, Sophia Bergqvist. Hix and Tonks first visited this beautiful estate over fifteen years ago. A long, leisurely lunch overlooking the river spurred the creation of their own wine, Tonnix, adorned with a label crafted by their friend and artist, Tracey Emin. This wine continues to be produced and enjoyed today, making their return to La Rosa an exciting opportunity for guests to immerse themselves in the origins of this unique collaboration.

Experience Details

Designed for a relaxed and enjoyable stay in the heart of the Douro Valley, the experience includes:

• Two nights’ accommodation in a shared double room, including breakfast
• Dinners on both nights accompanied by carefully selected wines and ports
• A guided winery tour and tasting with the Bergqvist family, showcasing locally sourced produce throughout the program

Itinerary Highlights

Upon arrival on November 6th, guests will settle into the stunning valley. They will then enjoy an aperitif followed by a traditional Portuguese dinner prepared by Head Chef Pedro, served in the estate’s barrel room and paired with La Rosa wines and ports.

On November 7th, after a hearty breakfast, Sophia Bergqvist will lead a vineyard tour and tasting, providing insight into the estate’s rich history and production methods. Guests will have the afternoon free to explore the enchanting surroundings, visit nearby Pinhão, embark on a boat trip along the Douro, or simply unwind at the hotel.

That evening, Tonks and Hix will prepare a four-course dinner that highlights regional and seasonal produce. Each dish will be thoughtfully paired with Quinta de La Rosa’s Tonnix wine and port, allowing guests to enjoy a relaxed evening with the chefs.

On November 8th, guests will depart after breakfast, with the option to continue their journey to Porto or return home.

Pricing and Availability

This limited-capacity culinary adventure offers a unique opportunity to experience the exceptional pairing of two leading British chefs and a historic Douro winery. Priced at £900 per person, suite upgrades are available at an additional cost.

Image: Rockfish