Douglas Martin’s Innovative Solution for Overfishing and Omega-3 Sustainability

Douglas Martin, a passionate ocean advocate, has embarked on a journey to revolutionize the way we produce Omega-3 supplements while addressing the critical issue of overfishing. His deep connection to the sea and his desire to protect marine life have guided him towards creating a sustainable alternative that benefits both humans and the environment.

The Challenge: Overfishing and Omega-3 Demand

The demand for Omega-3, a crucial nutrient for heart and brain health, has led to the overexploitation of fish populations. With millions of fish caught annually to extract Omega-3, the ecosystem is under immense strain. Martin recognized the urgency to find a solution that does not rely on wild-caught fish to meet the growing global demand.

Introducing MiAlgae: A Sustainable Alternative

Founded in 2016 while studying at the University of Edinburgh, Martin’s company, MiAlgae, aims to produce Omega-3 in a sustainable manner without depleting marine resources. By utilizing distillery wastewater from Scotland’s whisky industry as a nutrient source for growing algae, MiAlgae offers an eco-friendly alternative to traditional fish-based Omega-3 supplements.

A Circular and Carbon-Reducing Process

By converting whisky by-products into algae-based Omega-3 supplements, MiAlgae not only reduces the demand for fishmeal but also mitigates carbon emissions. The innovative approach has already prevented the release of thousands of kilograms of CO2, showcasing the environmental benefits of this circular process.

Recognition and Expansion

MiAlgae’s sustainable solution has gained global recognition, with the company being selected as a finalist for the prestigious Earthshot Prize in 2024. This acknowledgment has opened doors to new opportunities, enabling Martin and his team to scale up their operations and further advance their mission of sustainable food production.

Empowering a Sustainable Future

Looking ahead, Martin envisions MiAlgae as a leader in transforming the way we produce essential nutrients for both humans and farmed fish. With a focus on scalability and sustainability, the company aims to set new standards in the industry and contribute to the revival of our oceans.

As Martin reflects on his journey, he emphasizes the importance of creating a positive impact on the planet. “We want to be pioneers in driving change towards a more sustainable future,” he says. “Together, we can make a difference for our oceans and generations to come.”