Scotland’s Oldest Fish and Chip Shop Delights Customers for Over a Century
Val d’Oro, located on London Road in Glasgow’s city centre, holds the prestigious title of being Scotland’s oldest fish and chip shop. Since its establishment in 1875 as The Swiss Restaurant by the Beltrami family, and later renamed Val d’Oro in 1938 under the ownership of the Corvi family, this beloved takeaway has been a staple in the hearts of locals and visitors alike.
Originally managed by the renowned tenor Luigi Corvi, who entertained Celtic fans with his opera singing before matches at Parkhead, Val d’Oro has a rich history steeped in tradition and charm. The shop has welcomed a host of celebrities over the years, including Frankie Boyle, Jimmy Logan, and Paul and Linda McCartney, solidifying its status as a Glasgow institution.
Today, Luigi’s brother Enrico and his son Gianluca continue the legacy of Val d’Oro, maintaining the shop’s nostalgic ambiance with vintage decor and original furnishings. The walls adorned with photographs of the Corvi family serve as a testament to the shop’s enduring heritage.
While Val d’Oro is famous for its classic fish and chips, the menu also boasts a range of delectable offerings such as scampi and chips, haggis, steak pies, smoked sausage, pizza crunches, fritters, and a variety of filled rolls to cater to every palate.
Despite its age, Val d’Oro continues to receive glowing reviews from patrons, with an impressive average rating of 4.6 out of 5 on Google. Customers consistently praise the delicious food, affordable prices, and friendly service, making it a must-visit destination for food enthusiasts.
One satisfied customer raved, “The best traditional fish and chip shop in Glasgow. The boss and his partners have warm characters, and everything they served was delicious and inexpensive.” Another echoed the sentiment, “Very reasonably priced, great food, and top service. Owners are really friendly. Best chippy tea experience I’ve had for years.”
With its enduring charm, delicious fare, and warm hospitality, Val d’Oro stands as a testament to Glasgow’s culinary heritage, inviting patrons to savor a taste of tradition that has stood the test of time.
Photo by Pixabay
