Dumpling Daughter, renowned for its authentic homestyle Chinese comfort food
and sauces, is excited to announce the official launch of its newest product offerings.
Starting April 1st, consumers can find Dumpling Daughter’s new Crab Rangoons,
Scallion Pancakes, and Sichuan Sesame Soy Sauce on the shelves in select grocery
stores.
These three new products—Sichuan Sesame Soy Sauce, Crab Rangoons, and
Scallion Pancakes —bring bold, authentic flavors and rich cultural traditions to the
supermarket just in time for spring celebrations and seasonal gatherings.
“We’re thrilled to expand our portfolio and offer even more delicious, premium
products to our loyal customers,” said Nadia Liu Spellman, Founder and CEO of
Dumpling Daughter. “These new items reflect our commitment to creating high-
quality, accessible options for those who love bold, flavorful cuisine. We can’t wait for
our customers to experience the unique taste and craftsmanship of these exciting
new products.”
The new offerings include:
- Crab Rangoons: A delicious, crispy appetizer filled with a blend of creamy
crab filling wrapped in a delicate wonton shell, perfect for snacking or sharing. - Scallion Pancakes: A savory, flaky pancake made with fresh scallions, ideal as
a side dish or snack that pairs well with a variety of sauces. - Sichuan Sesame Soy Sauce: A sauce that marries the rich taste of toasted
sesame with tongue numbing Sichuan peppercorn and savory soy sauce. The
perfect addition to any dish!
These premium products are an extension of Dumpling Daughter’s commitment to
offering high-quality, authentic flavors that bring a true taste of Chinese culinary
traditions to the home kitchen.
Retailers are encouraged to reach out to Dumpling Daughter directly to get the
new innovation on shelves as soon as it’s ready. Dumpling Daughter’s growth in
both retail and e-commerce channels showcases the brand’s dedication to making
high-quality, authentic Asian products accessible to all.
