Browsing: consumer

Welcome to this week’s Food Exec Brief, highlighting key developments in food and beverage manufacturing. From major modernization initiatives and innovative data strategies to operational excellence…

By Stephen Dombroski, Director, Consumer Markets, QAD, Inc. Bridging the Gap: From Top Floor to Shop Floor in Modern Manufacturing Key takeaways: Real-time alignment is critical:…

The State of Fresh Foods 2025: Navigating Industry Growth and Consumer Trends The Food Industry Association (FMI) has unveiled its latest report titled The State of…

McDonald’s McPlant Burger Faces Consumer Resistance After Initial Hype Five years after its eagerly awaited launch, McDonald’s McPlant burger created in collaboration with Beyond Meat is…

Climate conditions are becoming more volatile and unpredictable, and the global population continues to climb. This exponential increase in population worldwide has placed a strain on…

Young woman comparing products in the supermarket with people in the background Key Takeaways: Quality-scale technology is non-negotiable: With 40% of consumers exhibiting systematic value-seeking behaviors,…

Olymel Launches New Convenient Gourmet Range for Home Cooks Olymel, a prominent name in the Canadian pork and poultry market, has unveiled an exciting new range…

The Future of Sustainable Seafood: Embracing Nose-to-Tail Dining The Norwegian Seafood Council’s “Top Seafood Consumer Trends 2025” report has shed light on a significant shift in…

As President Donald Trump’s administration modifies tariff regulations daily, consumers are shifting their purchasing power in an effort to cut costs amid an uncertain global climate.…

GLOBAL red meat demand is expected to remain sensitive to cost of living pressures as consumers everywhere continue to navigate high expenses on essentials like housing,…