Browsing: Consumers

The Week in Beef: Major Developments in Australia’s Beef Industry In this week’s episode of The Week in Beef, the team delves into Australia’s largest-ever feedlot…

By Rabbi Moshe Elefant, Chief Operating Officer of OU Kosher  Harnessing Data for Kosher Certification: The Future of Food Manufacturing Key Takeaways: Data-driven certification enables agility…

We’ve all been there: juggling family schedules, meetings, deadlines, and a flood of texts, only to get home from the grocery store and realize we forgot…

Adoption of in-ovo sexing technology has grown rapidly since its commercial introduction in 2019 and is expanding around the world. Photo: Misset Growing Consumer Demand for…

Legal Battles Over Tariffs: Implications for the U.S. Economy WASHINGTON (AP) — President Donald Trump has frequently touted the revenues generated by the tariffs imposed on…

The Impact of Incoming U.S. Tariffs: What Consumers Need to Know As the United States prepares to implement significant tariff changes next Friday, the economic landscape…

 Thomasville, Ga. – America’s No. 1 selling bread brand, Nature’s Own, has added seven new products to its portfolio, expanding its Small Loaf series with additional varieties and…

BOULDER, Colo. (March 3, 2025) — Justin’s, a category leader known for spreading goodness with delicious nut butters and USDA-certified organic chocolate treats, today announced it…

Tessa Weigand is Chief Transformation Officer at Curion, which provides insights to CPG brands. Opinions are the author’s own. CPG companies are facing a product crisis.…

Coalition Pledges $1.5 Million to Combat Fake Meat Mislabeling The Coalition has promised to allocate $1.5 million towards preventing Australian families from unknowingly purchasing plant-based products…