The Produce Industry Wednesday, October 29

Browsing: Craig

Craig Hunter Inducted into Ontario Agricultural Hall of Fame for Transformative Work in Poultry Sector

June 30, 2025

Craig Hunter Inducted into the Ontario Agricultural Hall of Fame Craig Hunter’s unwavering commitment to the egg and pullet sectors of Ontario has earned him a…

The State of the CEA Industry w/ Craig Carlson – EP389

June 28, 2025

The Produce Industry Podcast: CEA Leafy Greens Insights with Craig Carlson In this episode of The Produce Industry Podcast with Patrick Kelly, we have the pleasure…

Redlands Leucaena’s stalled rollout – Beef Central

October 10, 2025

Challenges Facing the Commercialization of Redlands Leucaena Launched six years ago, Redlands Leucaena was hailed…

Efforts to convert UK trout farm to RAS face opposition despite green credentials

October 8, 2025

Rumiano automates to remain West Coast leader in community, culture and organic cheese

April 14, 2025

There’s no elephant in the alt protein room, says GFI’s Nigel Sizer

October 28, 2025

The Future of Alternative Proteins: An Interview with Nigel Sizer As new…

Building Resilient Workforce Pipelines: A Q&A With Simple on Staffing, Tech, and the Future of Food Manufacturing Labor

October 28, 2025

The Strategic Impact of Labor Shortages in Food Manufacturing Labor shortages aren’t…

The role of open innovation work at Givaudan

October 28, 2025

Front-End Innovation at Givaudan: Exploring New Horizons What is “front-end innovation,” and…

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EUDR’s January implementation deadline remains in place, with some adjustments

NCC Comments on Definition of “Ultra-Processed Foods”

Seafood Transformation from Feed to Farm

Browsing: Craig

Craig Hunter Inducted into Ontario Agricultural Hall of Fame for Transformative Work in Poultry Sector

The State of the CEA Industry w/ Craig Carlson – EP389

Redlands Leucaena’s stalled rollout – Beef Central

Efforts to convert UK trout farm to RAS face opposition despite green credentials

Rumiano automates to remain West Coast leader in community, culture and organic cheese

There’s no elephant in the alt protein room, says GFI’s Nigel Sizer

Building Resilient Workforce Pipelines: A Q&A With Simple on Staffing, Tech, and the Future of Food Manufacturing Labor

The role of open innovation work at Givaudan

About Us

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