Browsing: Food

Innovative AI Solution for Food Pantries in Disaster Response In the wake of natural disasters, families, particularly those already at risk of food insecurity, often struggle…

Challenges and Solutions in EU Novel Food Authorization Stephen O’Rourke is a regulatory consultant with extensive hands-on experience in medtech and foodtech. He supports startups and…

Scotland Food & Drink Launches Second Bookable Tourism Experiences Programme Following the overwhelming success of its inaugural pilot program, Scotland Food & Drink is proud to…

The State of Fresh Foods 2025: Navigating Industry Growth and Consumer Trends The Food Industry Association (FMI) has unveiled its latest report titled The State of…

By Yannick Haeck, VP Product, Poka Key Takeaways: Enhancing Factory Jobs with AI: Generative AI is revitalizing factory roles by transforming traditionally “dull, dirty, dangerous” jobs…

The Battle for the Future of Food: Social Media Influencers in the Agriculture Sphere By Renee Hickman August 12 (Reuters) – Michelle Miller stands in a…

The Role of AI in Transforming Food Sustainability Tao Zhang is cofounder of Dao Foods International, an investment firm established to build alternative proteins in China.…

Public Comments Highlight the Challenges of Defining Ultra-Processed Foods The first wave of public comments responding to an FDA/USDA request for information (RFI) on defining “ultra-processed…

The Indigenous Food and Agriculture Initiative (IFAI)’s mission is to enhance the health and wellness of tribal communities by advancing healthy food systems, diversified economic development,…

Exploring the Life of David Fairchild: The Food Explorer Today is July 24, 2023, and we’re thrilled to present a BONUS EPISODE that delves into the…