Browsing: Food

SupplySide West 2025 is the place where food and nutraceutical innovation converge—and Faravelli will be there to showcase its broad portfolio, including FARA® Customized Functional Solutions,…

Dole Food Co. to Showcase Commitment at Organic Week 2025 Charlotte, North Carolina-based Dole Food Co. is set to participate in Organic Week 2025, which will…

Shark Meat Mislabeling: A Study Reveals Disturbing Trends in U.S. Markets A recent study conducted by researchers at the University of North Carolina at Chapel Hill…

By Stephen Dombroski, Director, Consumer Markets, QAD, Inc. Bridging the Gap: From Top Floor to Shop Floor in Modern Manufacturing Key takeaways: Real-time alignment is critical:…

Rob Leclerc, PhD, is cofounder and partner at AgFunder, the parent company of AgFunderNews. The Disconnect Between Big Tech and Agriculture: An Urgent Call for Innovation…

Internet. Business. Technology concept. Businessman presses a button Automation on the virtual screen tablet for future data management. By Mikko Peltomäki, Director of Business Development, Cimcorp…

Schnucks Markets Revolutionizes Fresh Food Operations with Logile Inc. Schnucks Markets has taken a significant step in enhancing its fresh food operations by implementing Logile Inc.’s…

By Marina Santos. Marina was OFRF’s Policy & Communication Intern in the summer of 2025. For a research project, Marina dove into understanding the impact of…

National Turkey Federation Issues Call for Proposals on Ground Turkey Safety Study The National Turkey Federation (NTF) has taken a significant step towards enhancing food safety…

Sydney’s Agricultural Legacy: A Wasted Resource? A 1970s photo of farmland in Glenorie, around 45 km from the Sydney CBD. Spatial Services NSW, CC BY-NC-ND By…