Browsing: Food

Dive Brief: Educators can use a variety of resources and activities to help students understand where their food comes from, the role technology plays, and how…

So the challenge is really, how do you get enough carbon dioxide or methane in one place to feed your fermenters at the scale we’re talking…

Food innovators predict that snacks, beverages, and main dishes will feature bold umami and spicy flavors in 2025. As consumers increasingly seek Asian-inspired and maximalist flavor…

This year’s ten top trends for 2025 have a particular focus on sustainability, health and nutrition, according to Whole Foods Market annual survey.  The forecasted trends…

Food safety testing is essential for protecting consumer health and maintaining the integrity of the food supply chain. Contamination from foreign objects, such as metal, glass,…

NatureSweet Donates 3.5 Million Pounds of Fresh Produce to Food Banks in 2024 NatureSweet is proud to announce the donation of 3.5 million pounds of fresh…

Ingredients in Focus is Food Dive’s bite-size column highlighting interesting developments in the ingredients sector. As processed and packaged foods has expanded, so has the demand…

Key Takeaways: Major consolidation is expected in the food and beverage industry through M&A activity in 2025, as larger companies seek to acquire innovative brands aligned…