Browsing: Food

Food and Drink Inflation Continues to Climb in August Inflation Rates Surge as Economic Pressures Mount Food and drink inflation has risen once again, moving from…

Key Takeaway: Leading food manufacturers are addressing the skills shortage by: Building regional talent ecosystems with technical schools and workforce boards. Establishing internal “talent factories” focused…

From a growing consumer voice to regulatory pressures, the way we produce and consume food is changing at a rapid pace. Research from AgriNovus Indiana shows…

By Elizabeth Tobey HEAL Food Alliance is a multi-sector, multi-racial coalition dedicated to transforming food and farm systems through policy, education, and grassroots support. With nearly…

SupplySide West 2025 is the place where food and nutraceutical innovation converge—and Faravelli will be there to showcase its broad portfolio, including FARA® Customized Functional Solutions,…

Dole Food Co. to Showcase Commitment at Organic Week 2025 Charlotte, North Carolina-based Dole Food Co. is set to participate in Organic Week 2025, which will…

Shark Meat Mislabeling: A Study Reveals Disturbing Trends in U.S. Markets A recent study conducted by researchers at the University of North Carolina at Chapel Hill…

By Stephen Dombroski, Director, Consumer Markets, QAD, Inc. Bridging the Gap: From Top Floor to Shop Floor in Modern Manufacturing Key takeaways: Real-time alignment is critical:…

Rob Leclerc, PhD, is cofounder and partner at AgFunder, the parent company of AgFunderNews. The Disconnect Between Big Tech and Agriculture: An Urgent Call for Innovation…

Internet. Business. Technology concept. Businessman presses a button Automation on the virtual screen tablet for future data management. By Mikko Peltomäki, Director of Business Development, Cimcorp…