Browsing: Food

Experts at EATS 2025 discuss innovative strategies for tackling workforce challenges, enhancing digital adoption, and shifting from mere cost-cutting to sustainable value creation. In a rapidly…

UK Food Exports to the EU Plummet Post-Brexit Food exports have experienced a significant decline, dropping by nearly 25% compared to pre-Brexit levels. Key Statistics Food…

Food Industry Insights: Navigating Change and Compliance Ahead of 2026 Welcome to this week’s food industry insights edition. This article rounds up the latest developments concerning…

The State of Food Manufacturing Technology: Lessons and Insights from 2025 Key Takeaways: Targeted digital and automation investments, particularly in real-time production monitoring, robotics, and warehouse…

Celebrating Progress in Responsible Labor Practices: Equitable Food Initiative Marks a Milestone Year The Equitable Food Initiative (EFI), a pioneering workforce development and certification organization, has…

Addressing the Challenges of Integrated Crop-Livestock Systems in Organic Farming In the 2022 National Organic Research Agenda (NORA) published by the Organic Farming Research Foundation (OFRF),…

AVRAMAR Shines at the Food & Innovation Awards AVRAMAR has recently garnered notable accolades at the prestigious Food & Innovation Awards, securing both gold and silver…

By Jack Payne, Director of Food and Beverage Solutions Consulting for Aptean and Joe Slater, Business Consultant for Logility , an Aptean Company. As weather patterns…

San Francisco Takes Bold Stand Against Major Food Manufacturers In a groundbreaking move, San Francisco has initiated a lawsuit against several major food and beverage corporations,…

Welcome to this week’s edition of the Food Exec Brief, your trusted source for strategic insights on the food and beverage industry. This week, we dive…