Browsing: Organic

The Power of Farmer-Led Research: Unlocking Innovation in Agriculture Farmers and ranchers are often seen as the lifeblood of the agricultural industry. They not only cultivate…

By Clare Boland, Communications & Outreach Fellow, and OFRF staff Three Springs Farm is a certified organic farm located in eastern Oklahoma in the Ozark Hills.…

Adapting Agriculture: Building Resilience Against Climate Change Farmers today face unprecedented challenges as climate change manifests through increasing weather volatility. This reality is not lost on…

Exploring NRCS Organic Practice 823: A Pathway to Sustainable Farming The Seeds of Success series by the Office of Finance and Administration (OFA) takes a closer…

Empowering Organic Farmers: The Farmer-Led Trials Program The Organic Farming Research Foundation (OFRF) is dedicated to nurturing the innovative spirit of organic farmers and ranchers. Understanding…

Transitioning to Organic Farming: Insights from Experienced Farmers Are you in the early stages of transitioning your farm to certified organic? Do you find yourself grappling…

Understanding the Impact of Crop Insurance on Farmers in a Changing Climate As climate conditions continue to shift dramatically, crop insurance has become a critical tool…

Embracing Organic Farming: A Path to Sustainability and Legacy As Tom Schwarz, a 5th-generation farmer from southern Nebraska, poignantly states, “I used to write checks to…

TOMI Phase II: Advancing Disease-Resistant Tomatoes for Organic Farming The Tomato Organic Management and Improvement (TOMI) Phase II project builds on the foundations laid by its…

The Role of Standards in Organic Farming: Insights from the National Organic Standards Board Organic farming is governed by strict standards that producers and processors must…