Browsing: Organic

SANTA CRUZ, Calif., Nov. 19, 2025 — The Organic Farming Research Foundation (OFRF) has launched its 2025-2026 National Organic Farmer Survey, a nationwide effort to understand…

Different buckwheat flour formulations are being tested by evaluating different milling techniques. This photo shows light (left) vs. dark (right) buckwheat flours, which have different flavor…

CCOF recently announced a “partnership” with Comsint Communications — a boutique communications firm with expertise in crisis and reputation management. The timing seems particularly appropriate for…

Written by Vinnie Trometter and Gordon Merrick As we alluded in last month’s Policy Corner, there is some semblance of good news legislatively regarding OFRF’s policy…

By Gordon Merrick, OFRF Policy Program Director Ensuring that there are sufficient research resources for organic producers is central to OFRF’s mission and represents the backbone of…

As you might have been reading, hearing, or seeing in the news, the federal government is in the midst of a limited shutdown following a lapse…

Dole Food Co. to Showcase Commitment at Organic Week 2025 Charlotte, North Carolina-based Dole Food Co. is set to participate in Organic Week 2025, which will…

Edacious Partners with Regenerative Organic Alliance to Uncover Nutritional Benefits of ROC Foods Foodtech innovation is taking a significant leap forward as Edacious, a pioneering food…

Dr. Walter Goldstein Written by Dr. Walter Goldstein I recently had the opportunity to join Vinnie Trometter, Policy Fellow at the Organic Farming Research Foundation, and…

The Human Body and the Soil: An Analogy for Understanding the Soil Microbiome To help us understand the importance and complexity of the soil microbiome (the…