Browsing: Organic

The Indigenous Food and Agriculture Initiative (IFAI)’s mission is to enhance the health and wellness of tribal communities by advancing healthy food systems, diversified economic development,…

By Gordon Merrick, OFRF Policy & Programs Director At OFRF, we believe conservation programs should work for every farmer, especially those using organic practices to build…

Appellate Court Denies US Farmer’s Day in Court — Filing for ReconsiderationJuly 21, 2025FOR IMMEDIATE RELEASEContact: Mark A. Kastel, 608-625-2000 / info@organiceye.orgFederal law appears to be clear: Food that is…

Written by guest author Dr. Renata Nave Oakes, Associate Professor, Plant Sciences, University of Tennessee Dr Renata Nave Oakes Recently, I had the opportunity to join…

El nuevo kit de herramientas ayuda a los agricultores orgánicos y en transición a acceder a la cobertura de seguro para toda la granja. Los productores…

Written by guest author Dr. Dilip Panthee, Associate Professor, Tomato Breeding and Genetics, Horticultural Science, North Carolina State University Dr. Dilip Panthee I recently joined the…

Written by Rebecca Champagne, PhD, OFRF Conservation Scientist Each year, as part of our Cooperative Agreement with the USDA National Resources Conservation Service (NRCS), the Organic…

In nature, layers have the tendency to prevent heat stress, whereas in more intensive production systems they need some support to cope with heat. Photo: Koos…

By Elizabeth Tobey There’s a reason why farmers are always talking about the weather–it affects everything they do. It doesn’t matter if they’re on hundreds of…

Flanagan Farm, the most affordable organic sauerkraut on the market, has announced four new major retailer partners. All four flavors in Flanagan Farm’s line of fermented…