Browsing: Program

Managing Moisture in Organic Tomatoes on an Urban Farm Written by Mary Hathaway, OFRF’s Research & Education Program Manager, and Markisha Parker, FLT Program participant Parker…

Rabobank’s 2025 graduates. Rabobank Opens Applications for 2026 Graduate Program Applications for Rabobank’s 2026 graduate program are now officially open. This initiative offers university graduates with…

Call for Applications: Cattle Australia’s National Beef Leaders Program The 2024-25 cohort of the Cattle Australia National Beef Leaders program. Are you a young person in…

Introducing the Sanitation Safety Certification Program for the Poultry Industry The U.S. Poultry & Egg Association (USPOULTRY) is proud to unveil an innovative certification program aimed…

Can teff handle high winds? This on-farm trial aims to find out. Written by Mary Hathaway, OFRF’s Research & Education Program Manager Ledoux Grange, situated at…

Staff Attrition Occurring As Mission ExpandsBy OrganicEye Executive Director Mark KastelThough the full consequences are as yet unknown, the impacts of the highly aggressive paring back…

The Strawberry Trial: Plastic vs. Clover Farmacea’s project is a strawberry trial comparing traditional plastic mulch to a living mulch of white Dutch clover. Their research…

Ignite20 Debuts CPG VC Fund & Accelerator Program To Empower A New Generation of 50+ Food & Beverage, Health & Wellness StartupsThe Woman-Led Accelerator Program And…

USPOULTRY and USPOULTRY Foundation Allocate $380,000 for Poultry Research Grants USPOULTRY and the USPOULTRY Foundation have recently approved $380,000 in research grants to support innovative projects…

Like other federal regulatory agencies, the USDA and its National Organic Program are facing staffing cuts, raising questions about the program’s future. Last week we learned…