Browsing: study

Undeclared Species Found in Imitation Crab Meat: A Study Reveals Alarming Results A recent investigation into imitation crab meat, commonly referred to as surimi, has raised…

Cytophage Technologies Validates AviPhage with New EU Pilot Study Cytophage Technologies (TSXV:CYTO / FSE: 70G) continues to make significant strides in the field of bacteriophage research,…

The Future of Water Supply: Climate Change Impacts on the Great Artesian Basin CLIMATE CHANGE could threaten the reliability of water supply from the Great Artesian…

Shark Meat Mislabeling: A Study Reveals Disturbing Trends in U.S. Markets A recent study conducted by researchers at the University of North Carolina at Chapel Hill…

Innovative Findings in Northern Savannah Fire Management Dr Dionne Walsh using a drip torch to light an experimental burn at the Kidman Springs fire experiment. Image:…

The research follows a UK government consultation earlier this year on proposed changes to permitted methods. Photo: Mark Pasveer A collaborative effort among academics, poultry producers,…

Emerging Threat of Multidrug-Resistant Salmonella in Poultry A recent genomic analysis has uncovered significant concerns regarding the spread of multidrug-resistant (MDR) Salmonella strains within the poultry…

Rural Areas Face Challenges in Accessing Locally Produced Food A recent study highlights the paradox of rural food access: Despite proximity to farms, residents in rural…

New Study Links Antibiotic Use in Poultry to Human Resistance A recent study published in mSphere, a journal of the American Society for Microbiology, indicates that…

HARRISBURG, Pa., (May 6, 2025) – The National Frozen & Refrigerated Foods Association (NFRA) today unveiled findings from a new study that reveal how consumers are…