Browsing: study

The Future of Water Supply: Climate Change Impacts on the Great Artesian Basin CLIMATE CHANGE could threaten the reliability of water supply from the Great Artesian…

Shark Meat Mislabeling: A Study Reveals Disturbing Trends in U.S. Markets A recent study conducted by researchers at the University of North Carolina at Chapel Hill…

Innovative Findings in Northern Savannah Fire Management Dr Dionne Walsh using a drip torch to light an experimental burn at the Kidman Springs fire experiment. Image:…

The research follows a UK government consultation earlier this year on proposed changes to permitted methods. Photo: Mark Pasveer A collaborative effort among academics, poultry producers,…

Emerging Threat of Multidrug-Resistant Salmonella in Poultry A recent genomic analysis has uncovered significant concerns regarding the spread of multidrug-resistant (MDR) Salmonella strains within the poultry…

Rural Areas Face Challenges in Accessing Locally Produced Food A recent study highlights the paradox of rural food access: Despite proximity to farms, residents in rural…

New Study Links Antibiotic Use in Poultry to Human Resistance A recent study published in mSphere, a journal of the American Society for Microbiology, indicates that…

HARRISBURG, Pa., (May 6, 2025) – The National Frozen & Refrigerated Foods Association (NFRA) today unveiled findings from a new study that reveal how consumers are…

Unlocking Chicken Diets: University of Georgia’s ChickEES Study Invites Farmers’ Participation If you are among the many who raise free-range or pastured chickens on your commercial…

Here’s a unique and well-structured article formatted for seamless integration into WordPress: <h1>The Renewable Fuels Industry in Iowa: A Mixed Economic Outlook for 2024</h1> <img src=”https://www.agriculture.com/thmb/RLng8ZfMj2gsjGkVHSdRjA4MTfY=/filters:no_upscale():max_bytes(150000):strip_icc():format(jpeg)/54422218704_4306ac9563_o-233521f62c594e098877df4c9a3cba63.jpg”…