Introducing the “Gulf to Guest” Menu: Shrimp Basket Elevates Gulf Seafood

Shrimp Basket, a popular casual seafood restaurant chain headquartered in Pensacola, Florida, is making waves on the Gulf Coast with its newly launched “Gulf to Guest” menu, unveiled on May 19. This offering highlights the culinary treasures of the Gulf of Mexico, particularly the wild-caught shrimp that customers crave.

A Commitment to Local Seafood

Keen to respond to customer demand for more locally sourced seafood, Kevin Nagle, brand president of Shrimp Basket, stated, “Shrimp Basket is going all-in on gulf seafood.” He further elaborated on their mission, saying, “We’ve heard our guests ask for more locally sourced shrimp and seafood that reflects the flavor, heritage, and pride of the gulf coast, and Gulf to Guest is our answer.” This commitment marks a significant step toward delivering high-quality, locally sourced seafood while supporting regional fishermen.

Menu Highlights

With locations spanning Alabama, Florida, and Mississippi, Shrimp Basket has a history of sourcing local products, which have included fan-favorites like fresh Gulf oysters and popcorn shrimp. The new menu will prominently feature Gulf shrimp in various offerings including:

• Classic Tail-On Shrimp Basket
• Seafood Basket
• Pick Two Combo
• Steamed Shrimp Starter and Platter
• Grilled Shrimp Platter

In a complementary move, Shrimp Basket is also beginning to introduce wild-caught Alaska flounder. This fresh addition will appear in the Flounder Basket, Seafood Basket, Pick Two Combo, and Grilled Platter, expanding the restaurant’s seafood variety.

Addressing Seafood Transparency

The initiative to spotlight wild-caught US shrimp comes at a crucial time, as concerns over seafood transparency in Gulf Coast states gain momentum. Reports of seafood fraud—where imported shrimp is disguised as domestic—have emerged in recent months. SeaD Consulting, based in Houston, has been conducting tests on shrimp items in local restaurants, shedding light on the prevalence of this deceptive practice.

By focusing on authentic Gulf seafood, Shrimp Basket is not just enriching its menu; it’s also fostering trust and transparency in the seafood industry, aligning with the values of health-conscious and environmentally aware consumers.

Conclusion

With the launch of the “Gulf to Guest” menu, Shrimp Basket is positioning itself as a leader in promoting local seafood. By prioritizing quality and transparency, the restaurant chain is not only satisfying customer cravings but also reinforcing its commitment to sustainability and community support in the Gulf region.