Produce Market Trends: A Shift in Prices

NASHVILLE, TN – The latest report from US Foods reveals a dynamic landscape in produce markets this week, highlighting a mix of price fluctuations across various categories.

Lower Prices for Leafy Greens and Berries

Several key items, including leaf lettuces and strawberries, are experiencing downward price pressure. Other fruits such as limes, pineapples, avocados, and honeydews are also seeing lower trends, signaling potential bargains for shoppers.

Vegetable Market Variability

In contrast, a number of vegetables are seeing a rise in prices. Steady-to-good demand is pushing prices higher for celery, broccoli, cauliflower, and green onions. Additionally, lemons and oranges are gaining traction in the market. Green beans, Roma tomatoes, and various apple varieties are also noted to be in higher demand.

Stability in the Potato and Onion Market

Potato prices remain mostly steady this week; however, variations can be seen with russets from Idaho and reds from Minnesota softening slightly. Onions reflect a mixed situation, with supplies from Washington and Oregon remaining firm, while Idaho lots show signs of decline.

Cabbage and Green Beans Flourishing

Interestingly, cabbage sourced from New York and green beans from the Northeast are exhibiting signs of a stronger market amidst the fluctuating trends.

Fruit Market Split

In the fruit sector, California citrus fruits, particularly lemons and oranges, are on the rise. Conversely, tropical imports like pineapples and avocados are trending softer, indicating a shift in supply dynamics.

Farm-Level Insights

As we transition into fall, the produce markets are in flux. Leafy greens and berries are facing pressures, while root vegetables such as celery and broccoli find firmer footing. Citrus from the U.S. is gaining strength, even as tropical imports are wavering. This mixed bag of trends underscores the variable nature of produce pricing as seasons change.