The Only Bean is redefining the way
people snack, proving that health-conscious choices don’t have to compromise on
flavor, crunch, or satisfaction. As the pioneer in Crunchy Roasted Edamame snacking,
the brand has seen tremendous growth over the past years, expanding its retail
presence into Meijer stores nationwide, seven out of eight Costco regions, and
major airport retailers, while simultaneously establishing itself as a
top-selling snack on Amazon, Walmart, and TikTok.
At a time when consumers are looking
for high-protein, low-carb, plant-based options, The Only Bean has successfully
positioned itself as the go-to snack for those seeking a crave-worthy
alternative to traditional chips and nuts. Packed with 14 grams of plant-based
protein per serving, The Only Bean’s roasted edamame snacks offer a nutritious
crunch that has won over both health-conscious shoppers and mainstream snackers
alike.
Now, The Only Bean is gearing up for
Natural Products Expo West, where it will be sampling its two newest flavors,
Ranch and Wasabi Soy Sauce. These bold additions were crafted to meet growing
consumer demand for bigger, bolder flavors, while still delivering the clean
ingredients and high-protein content that have made The Only Bean a household
name in the better-for-you snack space. Expo attendees are invited to stop by
booth #5094 to taste the latest innovations, meet the team, and win some
exciting prizes.
“This past year has been a
game-changer for us,” said Brian, founder of The Only Bean. “We’ve expanded
into new retail channels, introduced flavors that bring even more excitement to
plant-based snacking, and built a strong community of loyal customers. Expo
West is the perfect place to celebrate our success and share our latest
innovations with the industry and fans alike.”
With more consumers seeking healthier
snack alternatives, The Only Bean is capitalizing on a category that continues
to grow. Its Crunchy Roasted edamame beans offer the perfect balance of taste
and nutrition, making them a standout option for snackers looking for vegan,
gluten-free, non-GMO, and keto-friendly choices. The brand’s continued retail
expansion and flavor innovation signal that plant-based snacking isn’t just a
trend—it’s the future.
As The Only Bean continues to
disrupt the snack aisle, Expo West presents an opportunity for buyers, industry
leaders, and snack lovers to see firsthand why the brand is leading the roasted
edamame revolution. Those attending the show are encouraged to visit booth
#5094 to experience the crunch, the flavor, and the excitement that The Only
Bean is bringing to the snacking world.
For more information, visit TheOnlyBean.com
or follow along on social media for the latest updates.
