Browsing: Food

Unlocking the Potential of Food Is Medicine Initiatives in America Many Americans are ready to embrace the idea of addressing chronic illnesses through food is medicine…

UK Inflation Surges Higher, Diminishing Rate Cut Expectations LONDON (AP) — Recent data reveals that a spike in food and airfare prices has pushed U.K. inflation…

Sponsored by Regal Rexnord Enhancing Productivity in Baking and Snack Production with Spiral Conveyors As the demand for baked goods and snacks continues to rise, manufacturers…

Innovative AI Solution for Food Pantries in Disaster Response In the wake of natural disasters, families, particularly those already at risk of food insecurity, often struggle…

Challenges and Solutions in EU Novel Food Authorization Stephen O’Rourke is a regulatory consultant with extensive hands-on experience in medtech and foodtech. He supports startups and…

Scotland Food & Drink Launches Second Bookable Tourism Experiences Programme Following the overwhelming success of its inaugural pilot program, Scotland Food & Drink is proud to…

The State of Fresh Foods 2025: Navigating Industry Growth and Consumer Trends The Food Industry Association (FMI) has unveiled its latest report titled The State of…

By Yannick Haeck, VP Product, Poka Key Takeaways: Enhancing Factory Jobs with AI: Generative AI is revitalizing factory roles by transforming traditionally “dull, dirty, dangerous” jobs…

The Battle for the Future of Food: Social Media Influencers in the Agriculture Sphere By Renee Hickman August 12 (Reuters) – Michelle Miller stands in a…

The Role of AI in Transforming Food Sustainability Tao Zhang is cofounder of Dao Foods International, an investment firm established to build alternative proteins in China.…