Browsing: meat

NORD Poultry and Meat Processing Solutions Showcase at IPPE 2025 NORD’s specialized solutions for the poultry and meat processing industry are highly reliable, cost-effective, and built…

GLOBAL red meat demand is expected to remain sensitive to cost of living pressures as consumers everywhere continue to navigate high expenses on essentials like housing,…

Dive Brief: World’s largest meat company JBS plans to crack into the egg industry through a merger with a major South American producer. JBS said Monday…

Sundial Foods Closes Down, Sells Intellectual Property to European Food Company Sundial Foods, a California-based startup known for its innovative protein-structuring technique for meat alternatives, has…

“SCiFi had a great cap table, but it just didn’t have the right leadership team in place,” he continued. “The technology was amazing, but they couldn’t…

The Urgency of Finalizing Food Safety Standards for Bacteria in Meat and Poultry The US Government Accountability Office (GAO) recently released a report urging the US…

Dive Brief: Better Meat on Tuesday received a patent for its process of producing mycoprotein, an alternative protein made from fermentating a fungus called Neurospora crassa. It…

Project Eaden—a Berlin-based startup deploying fiber spinning and compounding technology to create “ultra-realistic” meat alternatives—has raised a €15 million ($15.6 million) Series A round. The round,…

While most meat alternatives are processed products such as burgers, sausages, and grounds, multiple startups have sprung up in recent years attempting to produce whole cuts…