Browsing: Program

New Initiative Enhances Access to Frozen Fruits and Vegetables for Low-Income Families In a groundbreaking effort to tackle food insecurity, the Partnership for a Healthier America…

Here’s a well-structured article with appropriate HTML tags for seamless integration into WordPress: USPOULTRY Foundation Launches Sign-Ups for 2026 College Student Career Program The USPOULTRY Foundation…

Main Street Produce Expands Operations Ahead of Promising Strawberry Season <p style=”font-weight: 400;”>As the strawberry season approaches, <strong>Main Street Produce</strong> is gearing up for a fruitful…

Maximizing Your Co-Op Marketing Investment in 2026 In the ever-evolving landscape of marketing, co-op marketing strategies must adapt to meet modern expectations. The challenge is not…

FOR IMMEDIATE RELEASE Applications are now open for a new cohort of farmer-researchers to receive technical support in conducting innovative on-farm research trials across the country…

New Collaboration Between Mississippi State University and University of North Georgia Enhances Poultry Science Education Mississippi State University (MSU) has partnered with the University of North…

UNG Partners with Wayne-Sanderson Farms to Enhance Poultry Science Program At the forefront of this exciting new partnership is Dr. Linda Purvis, an associate professor of…

CDC Scales Back Foodborne Pathogen Surveillance Program The Centers for Disease Control and Prevention (CDC) has made significant cuts to its federal-state surveillance program focused on…

Testing the Impact of Anaerobic Ferments on Crop Health Written by Mary Hathaway, OFRF’s Research & Education Program Manager, and Samantha Otto, FLT Program participant Samantha…

MLA Invites Applications for Ambassadors for the Red Meat Industry Program Meat & Livestock Australia (MLA) has announced the revival of its popular Ambassadors for the…