Browsing: startup

Dive Brief: Food tech startup Celleste Bio said it has become the first to produce cell-cultured cocoa butter, a milestone for the industry as it struggles…

Menterra Invests in Innovative Feed Ingredient Startup UltraNutri In a significant boost for sustainable aquaculture, Indian private equity firm Menterra has made a strategic investment in…

Fermelanta: Pioneering Bio-Manufacturing of High-Value Plant Metabolites Fermelanta, a cutting-edge Japanese startup, is revolutionizing the bio-manufacturing landscape by engineering bacteria to produce valuable plant secondary metabolites,…

The Role of Corporate Venture Capital in the Food Industry: A Double-Edged Sword? Does corporate venture capital (CVC) enhance credibility and attract customers, or does it…

Arkeon’s Struggles: A Cautionary Tale in Gas Fermentation Founded in Vienna in 2021, Arkeon aimed to revolutionize the protein production landscape by utilizing gas fermentation. Their…

Vienna’s Arkeon Faces Insolvency: A Setback for Gas Fermentation Startups Arkeon, a Vienna-based startup focused on gas fermentation technology, has officially filed for insolvency. This decision…

MeliBio Acquired by FoodYoung Labs: A New Chapter for Bee-Free Honey MeliBio, the innovative California-based startup known for creating honey without bees, has entered into a…

The Emergence of Genetically Engineered Probiotics: A Conversation with Dr. Zack Abbott “When I started ZBiotics, I was sure somebody would beat us to the punch,”…

Dive Brief: Savor, a startup that’s attracted investment from billionaire Bill Gates, announced the commercial launch of a butter made from carbon — no plants or…

MOA Foodtech Receives €2.3 Million Grant from European Innovation Council Spanish biomass fermentation startup MOA Foodtech has recently secured a €2.3 million ($2.4 million) grant from…