Norway–UK Seafood Summit 2026: Exclusive Insights and Industry Dialogue

The Norwegian Seafood Council (NSC) will host the highly anticipated Norway–UK Seafood Summit on 24 February 2026, at the iconic Fishmongers’ Hall in London. This prominent event will gather analysts, policymakers, and industry leaders to reveal the latest market data and trends shaping the seafood industry.

Year Five: A Must-Attend Event

Now in its fifth year, the summit has established itself as a critical gathering for stakeholders in the seafood sector. Participants can anticipate unique insights into trade, sustainability, and innovation across the seafood value chain.

Focus Areas for 2026

This year’s program will revolve around essential topics including whitefish, salmon, coldwater prawns, and cod. Attendees will hear from esteemed experts who will present real-time data and future projections. Strategic market insights will be shared by prominent institutions such as McKinsey, Worldpanel, and the UK Seafood Federation. Additionally, the role of blue foods in global food security will be discussed by specialists from the Institute of Marine Research and other aquaculture and fisheries experts.

“This annual event has become the premier meeting place for the seafood industry in the UK, and the leading forum for connecting and building relationships between both Norwegian and UK industry stakeholders,” said Bjørn-Erik Stabell, UK Director of the Norwegian Seafood Council. “For 2026, we have curated a pioneering line-up of speakers who are directly involved in shaping the future of this industry.”

Programme Highlights

• Market Outlook & Trade Trends: Insights from McKinsey, Worldpanel, and the UK Seafood Federation
• Sustainability & Innovation: Fisheries management, aquaculture breakthroughs, and the role of blue foods in global food security
• Value Chain Perspectives: From supply to plate, including retail realities and HoReCa trends

Featured Speakers

• Alexander Andersen: Associate at McKinsey, focusing on the global protein market outlook
• Joe Shaw Roberts: Worldpanel by Numerator, discussing UK consumer trends
• Dave Parker: Sainsbury’s, presenting on retail realities and consumer demand
• Simon Dwyer: CEO of UK Seafood Federation, addressing industry status and challenges
• Catarina Martins: Chief Sustainability Officer at MOWI, sharing insights on aquaculture innovation
• Christian Riber: CEO of Norcod, discussing opportunities in farmed cod
• Jack Bobo: Executive Director at Rothman Family Institute for Food Studies, exploring the future of food and seafood’s role
• Contribution from renowned chefs and operators on how current trends reach the consumer plate

Registration Information

Attendees are encouraged to register for this invaluable event. For more details, please visit the official registration page: https://en.seafood.no/news-and-media/activities-and-conferences/2026-norwayuk-seafood-summit/