Browsing: Food

Bakers Unite to Combat Hunger: Community Loaves’ Impact in the Seattle Area On a recent Saturday near Seattle, Cheryl Ewaldsen emerged from her kitchen with three…

Key Insights: Resource Scarcity Spurs Innovation: With 91% of industry leaders expressing concerns over resource availability and only 39% meeting EU sustainability regulations, solutions that convert…

The Global Agri-Food System: An Analysis of Value Capture Dynamics In the complex landscape of the global agri-food system, a stark inequality is evident: while most…

Weekly Industry Roundup: Innovations in Food Delivery and Alt-Protein Funding This week, the food tech industry witnessed significant developments with Uber’s strategic investment in the drone…

Mars Inc. Expands “Unreasonable Food” Initiative with New Venture Partners Candy and snacks behemoth Mars Inc. has recently announced the addition of 14 innovative venture-stage companies…

Clean Food Group Expands Production with Strategic Acquisition of Fermentation Capacity UK-based Clean Food Group, a pioneering startup in the production of customized oils using oleaginous…

By Prasant Prusty, Founder and CEO of Smart Food Safe Key takeaways: Food reformulation and fortification are dual strategies for public health and business growth: Reformulating…

<p><i><span style=”font-weight: 400;”>By Matt Riesenbach, Product Management Director, </span></i><a href=”https://www.ecisolutions.com/”><i><span style=”font-weight: 400;”>ECI Software Solutions</span></i></a></p> <p><strong>Key takeaways:</strong></p> <ul> <li> <strong>Bridging the skills gap:</strong> Food manufacturers are facing…

The AI boom has prompted leaders across different industries to reexamine their core procedures and leverage their internal data—the Who, What, When, and How of their…

Revolutionizing Food Manufacturing: BRAINR’s Journey Towards Digital Transformation Food manufacturing has long been characterized as one of the least digitized sectors, with many operations still relying…