Browsing: Food

Innovative Alternatives to Titanium Dioxide: The Rise of Structural Color As food formulators are pressured to move away from synthetic dyes, they are exploring various alternatives.…

New Dietary Guidelines Prioritize Real Food for All Americans (Washington, D.C., January 15, 2026) – In a significant move toward improving public health, U.S. Secretary of…

Revolutionizing Sprouting Technology: Ubiquity’s Innovative Approach to Food Production Ubiquity specializes in the germination and sprouting of legumes, grains, seeds, nuts, and vegetables within its proprietary…

Food Safety Trends to Watch for in 2026 The food and beverage manufacturing industry is navigating a transformative landscape as it approaches 2026. While traditional government…

High angle portrait of young woman wearing mask and holding digital tablet during quality control inspection at food factory. By Paddy McNamara, Founder & CEO, Allera…

Revolutionizing American Nutrition: The 2025-2030 Dietary Guidelines (Washington, D.C., January 8, 2026) – In a landmark announcement, U.S. Secretary of Agriculture Brooke L. Rollins and U.S.…

Health Officials Announce New Dietary Guidelines for Americans, 2025–2030 Washington, D.C., January 7, 2026 – The U.S. Department of Health and Human Services (HHS) and the…

Holiday Food Waste: Understanding and Tackling America’s Annual Surge Food waste peaks during the holiday season, with an alarming increase of about 25% compared to other…

2026 Economic Considerations for Food Manufacturers Key Takeaways: Plan for “lower, but not low” interest rates: Financing may ease compared to recent years, but capital will…

The Surge of AI in Consumer Packaged Goods: Trends and Challenges for 2026 According to a recent report by Bright Green Partners, the use of artificial…