Browsing: Organic

Staff Attrition Occurring As Mission ExpandsBy OrganicEye Executive Director Mark KastelThough the full consequences are as yet unknown, the impacts of the highly aggressive paring back…

The Titanic’s Last Supper: A Culinary Journey Through Time On the evening of April 14, 1912, passengers aboard the RMS Titanic sat down for what would…

Former NOSH Pitchslam finalist Mojave Mallows launches in Erewhon today. Founded by former girl scouts, Mojave Mallows handcrafts certified organic marshmallows using clean ingredients, giving them a…

CARPINTERIA, Calif. (April 22, 2025) – Edward & Sons Trading Company, a leader in ethical and sustainable food products, is proud to announce that its long-time Thai…

Cedar’s Mediterranean Foods is bringing bold new flavor to the table with its latest limited-time release: Topped Organic Garlic Sweet Chili Hommus. This craveable seasonal dip…

Advocates Publish Guide to Bypass Federal AgencyThe Story: A Quick Overview In 1990, Congress passed legislation charging the USDA with protecting ethical organic farmers and consumers…

The USDA’s National Organic Program (NOP) requires the use of organic seed unless the seeds farmers need, including equivalent varieties, aren’t commercially available, per the Seeds…

That’s it., makers of the #1 fruit bar in America, is unveiling its latest innovation, Organic Fruit Crunchables, at Natural Products Expo West. Made from 100% real,…

Written by Gordon Merrick and Vinnie Trometter If you have been following the twists and turns of the recent policy developments in Washington, D.C., you may…

Written by Elizabeth Tobey, OFRF Communications Manager In 2019, Dr. Joji Muramoto became the first Cooperative Extension Specialist in the University of California (UC) system dedicated…