Highlights from the South Australian Seafood Spectacular

South Australian Seafood Spectacular.
For a deep dive into the rich history of South Australia and its booming seafood industry, visit our website here.

Fish Focus was privileged to attend the exclusive South Australian Seafood Spectacular held in May, organized by the Government of South Australia, set against the beautiful backdrop of Wright Brothers Battersea.

An Evening of Culinary Excellence

This unique event brought together prominent figures from London’s seafood industry, including buyers, chefs, restaurateurs, journalists, and influencers, for an exquisite five-course dinner that showcased the finest South Australian seafood.

Meet the Visionaries Behind the Seafood Industry

Guests had the opportunity to engage with members of the South Australian Government, gaining insights into the vibrant seafood sector and its future.

A Taste of South Australia

The evening featured a luxurious menu filled with premium offerings from South Australia’s leading seafood producers, highlighting the region’s unparalleled quality and diversity.

Spotlight on Producers

Clean Seas Seafood

Stehr Group bluefin tuna sashimi and Clean Seas kingfish sashimi

Clean Seas Seafood stands as Australia’s largest commercial producer of Yellowtail Kingfish, celebrated for its versatile use in culinary dishes ranging from sashimi to grilled preparations. Established in 2000, Clean Seas is lauded globally for its innovation in aquaculture and sustainable practices.

Stehr Group

With over 50 years of experience, Stehr Group is a family-owned company specializing in Southern Bluefin Tuna (SBT). Utilizing sustainable harvesting methods, Stehr Group controls the quality from catch to plate, ensuring premium seafood that meets global standards.

Yumbah Aquaculture

Grilled Yumbah abalone with soy, ginger and lime dressing

As Australia’s top shellfish aquaculture company, Yumbah Aquaculture delivers premium abalone and shellfish, committed to sustainability and quality since 1999.

Goolwa PipiCo

Spaghetti vongole with Goolwa Pipis and grilled Spencer Gulf Prawns

A leader in sustainable seafood, Goolwa PipiCo has become synonymous with high-quality Pipis, harvested with care and respect for the environment and indigenous traditions.

Spencer Gulf King Prawns

Known for their exceptional flavor, Spencer Gulf King Prawns are caught in the wild waters of the Spencer Gulf, ensuring high standards of quality control and sustainable fishing practices.

Ferguson Australia

Ferguson Australia lobster tail grilled in garlic butter

With a rich heritage spanning generations, Ferguson Australia Group processes a wide array of premium seafood, highlighting their commitment to sustainability and support for local fishermen.

SAQUA Seafood

SAQUA is a top European importer for sustainable seafood, focusing on the highest quality marine products sourced from verified fishery practices.

Pairing with South Australian Wines

Each delectable course was perfectly matched with premium South Australian wines from renowned producers such as:

• Bird In Hand
• Jim Barry
• Kilikanoon
• Petaluma
• Yalumba

South Australia remains the heart of Australian wine production, with its legacy of iconic vineyards and premium wineries celebrated globally.