This factsheet provides a concise overview of the USDA National Organic Program (NOP) regulations, designed to help you effectively support farmers in the Northwestern US as they navigate organic certification and the 36-month transition period.

<h2>What’s Covered</h2>
<ul>
    <li><strong>The Certification Roadmap:</strong> A step-by-step breakdown from developing an Organic Systems Plan (OSP) to the final on-site inspection.</li>
    <li><strong>Recordkeeping Essentials:</strong> A checklist of mandatory logs, including field history, seed sources, and soil amendments.</li>
    <li><strong>Crop &amp; Land Standards:</strong> Rules on buffer zones, crop rotations, and OMRI-approved materials.</li>
    <li><strong>Livestock &amp; Pasture:</strong> Requirements for organic management timelines, grazing (DMI), and animal welfare.</li>
</ul>

<p>To further enhance your understanding, we have included insights from three organic farmers based in the Northwest: 
    <strong>Beth Hoiknaki</strong> of Goodfoot Farm in Philomath, Oregon, 
    <strong>April Jones Thatcher</strong> of April Joy Farm in Ridgefield, Washington, 
    and <strong>Diane Green</strong> of Greentree Naturals in Sand Point, Idaho. 
    Their advice will be invaluable when working with organic producers.
</p>

Prefer to Listen? Join Our Organic 101 Webinar for Extension Agents in the West

In this informative session, you will explore the fundamental principles of organic certification and familiarize yourself with organic standards. The second half of the webinar features a panel of three experienced farmers who will share their journeys to becoming certified organic producers in the West.

<p>Certified Crop Advisors have the opportunity to earn 1.0 Professional Development Continuing Education Unit (CEU) upon completion of the webinar.</p>