Browsing: Program

Can teff handle high winds? This on-farm trial aims to find out. Written by Mary Hathaway, OFRF’s Research & Education Program Manager Ledoux Grange, situated at…

Staff Attrition Occurring As Mission ExpandsBy OrganicEye Executive Director Mark KastelThough the full consequences are as yet unknown, the impacts of the highly aggressive paring back…

The Strawberry Trial: Plastic vs. Clover Farmacea’s project is a strawberry trial comparing traditional plastic mulch to a living mulch of white Dutch clover. Their research…

Ignite20 Debuts CPG VC Fund & Accelerator Program To Empower A New Generation of 50+ Food & Beverage, Health & Wellness StartupsThe Woman-Led Accelerator Program And…

USPOULTRY and USPOULTRY Foundation Allocate $380,000 for Poultry Research Grants USPOULTRY and the USPOULTRY Foundation have recently approved $380,000 in research grants to support innovative projects…

Like other federal regulatory agencies, the USDA and its National Organic Program are facing staffing cuts, raising questions about the program’s future. Last week we learned…

As rising costs and regulatory uncertainty challenge farmers’ efforts to adopt regenerative agriculture practices, an innovative new pilot with support from the Walton family looks to…

Alltech is pleased to announce the expansion of its mycotoxin testing program Alltech® RAPIREAD™, which now includes a new collaboration with Waters™ | VICAM® and the…

Adopt-a-Chicken Program: 5 Reasons to Get Involved Have you ever considered adopting a chicken? The University of Alberta’s Adopt-a-Chicken program offers a unique opportunity to sponsor…

Written by Mary Hathaway, OFRF’s Research & Education Program Manager Up on a ridge in rural Maine is Kennebec Valley Farm, a 22-acre historic farm. Owner…