Browsing: Food

Flanagan Farm, the most affordable organic sauerkraut on the market, has announced four new major retailer partners. All four flavors in Flanagan Farm’s line of fermented…

HARRISBURG, Pa., (May 6, 2025) – The National Frozen & Refrigerated Foods Association (NFRA) today unveiled findings from a new study that reveal how consumers are…

Changing Trends in UK Food and Drink Exports: New Opportunities Unveiled As the UK grapples with stagnating food and drink exports, new insights suggest potential pathways…

BioMara and Macphie Celebrate Success of Better Food for All Initiative BioMara, a leader in seaweed biotechnology, in collaboration with Macphie, a prominent UK ingredient supplier,…

The Rise of Finland’s Agrifood Tech Innovations Finland epitomizes a classic Nordic narrative, characterized by a robust ecosystem of government-backed initiatives that not only stimulate startup…

Dive Brief: Funding for food tech startups “slowed significantly” in the first quarter of the year as investors shift their focus toward artificial intelligence, according to…

When James Shutts took over as the CEO of Bakery on Main nearly two years ago, he stepped into a company with decades of history —…

The Transformational Impact of GLP-1 Medications on Food Preferences and Consumer Behavior A recent report by IFF reveals that an astonishing eighty-five percent of GLP-1 drug…

WhyHunger Celebrates 50 Years While Hunger Persists NEW YORK (AP) — WhyHunger, a nonprofit dedicated to eradicating hunger, marks its 50th anniversary this year, reflecting both…

Waist up portrait of senior factory worker in food industry holding clipboard standing by conveyor belt, copy space Key Takeaways: The FDA’s inspection capacity is collapsing:…